Campari is an Italian aperitif that was the result of Gaspare Campari's experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process. Distinctive notes include grapefruit, mild herbs, orange and lemon leaves and light spice.
Cocktails:
Americano
1 part Campari
1 part Sweet Rosso Vermouth
1 part soda water
Stir with ice, garnish with lemon peel
Negroni
1 part Campari
1 part Gin
1 part Sweet Rosso Vermouth
Stir with ice, garnish with an orange wedge